What's up? (duh, ceiling/sky obviously)
Right! Do you eat cheeseburger?
I do, and I just did! Ain't it massive?
Anyway, have you heard that the invention of cheeseburger, was actually by a mistake.
Lionel Sternberger who was a young chef at the Rite Spot diner, in Pasadena, California, is said to have burned a hamburger, and had the charred spot concealed with a slice of cheese. The burger turns out to be a hit, and has led to a week-long celebration.
I'll sometime think that cooking is like doing a chemistry experiment. It's all about the right amount of reactants, that will lead to reactions, and followed by the products.
Let's do some experiment! Who knows, if we might 'accidentally' create another oh-so-tasty-food.
See you again soon! :)